Four ways to
serve the Caribbean.

Ingredients

• 2 oz passion fruit nectar
• 1 ½ oz pineapple juice
• ¾ oz lime juice
• ½ oz ginger syrup
• 1 oz white or gold rum, optional
• 2 oz sparkling water
• Ice
• Caribbean Dried Co. dried orange, lime, or pineapple

Method

1. Add the passion fruit, pineapple, lime, ginger syrup, and optional rum to a shaker with ice.
2. Shake for 10 seconds and strain into a tall glass filled with fresh ice.
3. Top with sparkling water and stir once, gently, from bottom to top.

Ingredients

• 2 oz chilled pineapple juice
• 1 ½ oz cream of coconut
• 1 oz white rum, optional
• 1 cup ice
• 1 dried pineapple or orange wheel

Method

1. Add pineapple juice, cream of coconut, optional rum, and ice to a blender.
2. Blend until smooth and creamy.
3. Pour into a chilled glass, leaving room for the garnish to remain visible.

Ingredients

• 3 oz pineapple juice
• 1 oz lime juice
• 2 oz sparkling water
• ½ oz grenadine
• Ice
• 1 dried lime or orange wheel

Method

1. Fill a tall glass with ice and add pineapple and lime juices.
2. Slowly add sparkling water to preserve the bubbles.
3. Pour grenadine down the side of the glass to create the sunset effect.

Ingredients

• 4 cups water
• 3 black tea bags
• 1–2 tablespoons honey
• 4 dried lemon or lime wheels
• Ice and mint leaves, optional

Method

1. Heat two cups of water, remove from heat, and steep the tea for 4 minutes.
2. Add honey while the tea is warm and stir until dissolved.
3. Add two cups of cold water and refrigerate until chilled.
4. Serve over ice and divide the citrus wheels among the glasses.